PROTECTION, HYGIENE AND TRACEABILITY WHERE SAFETY IS NON‑NEGOTIABLE
The food sector operates under strict quality and hygiene controls due to the multiple risks involved.
At ITURRI, we understand these challenges and offer adapted solutions that keep workers safe without compromising food safety.
Handling raw meat is not the same as working in a technical office. That’s why we create role‑ and zone‑specific solutions.
We analyse your process and design an end‑to‑end solution tailored to your risks and production cycles, with agile, close support. Our specialist teams ensure a service adapted to the sector’s seasonality.
SOLUTIONS THAT COMPLY, PROTECT AND ADAPT
We know a cutting room is not the same as a baking line, a cold logistics centre or a bottling plant. That’s why we design solutions for each environment, combining hygiene standards, ergonomics and durability.
Our proposal goes beyond supply: we integrate service, advice and control to help you meet IFS, BRC or ISO 22000 standards.
Major producers, cooperatives and logistics centres rely on ITURRI to optimise hygiene protocols, strengthen occupational safety and enhance operational image.
Our experience ensures solutions aligned with internal and external audits.
